More than two years after it ran aground off the Italian coast, the cruise ship Costa Condordia is floating again. Salvage workers managed that feat Monday by expelling water from large caissons, the pontoons that are attached to its sides.
"Six hours after the refloating began, the 115,000-ton vessel had cleared its custom-made platform by one meter," reports NPR's Sylvia Poggioli. "The ship is to be raised another meter today. Then it will be towed 90 feet eastward and anchored to the seabed and land with chains and cables."
When Dr. Robert Zarr wanted a young patient to get more exercise, he gave her an unusual prescription: Get off the bus to school earlier.
"She has to take a bus to the train, then a train to another bus, then that bus to her school," says Zarr, a pediatrician at Unity Health Care, a clinic that serves low-income and uninsured families in Washington, D.C. So the prescription read: "Walk the remaining four blocks on the second bus on your route to school from home, every day."
A new kind of berry has found its way into Michigan grocery stores. These dark purple fruits are called saskatoons.
They're fairly common in Canada, but they're kind of a mystery here in the U.S. Even the farmers who've started growing them in Michigan aren't quite sure how to describe the taste.
"Every time I eat them I get a different flavor," says Steve DuCheney, who grows saskatoons in the northern part of Michigan. "The other day I had somebody tell me they tasted like peach and that was the first time I heard that one."