By editor
Originally published on Fri June 15, 2012 5:35 pm
Jamie Lynn Stevenson can still remember the smell of walnut meringue cookies wafting from her great-grandmother's kitchen. The "little piles of heaven," also known in her family as bussels, or "kisses" in German, were dense but chewy, with hints of caramelized nut flavor inside.
"I was just salivating waiting for them," Stevenson recalls. "And the great thing about these cookies is that they didn't take very long to bake!"
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